Top 5 Meal Planning Tips for a Healthier Week

Top 5 Meal Planning Tips

for an easier, healthier week

1. Make 3-4 healthy dinners each week and use the leftovers for lunches.
2. Stock up on the basics. Watch for sales and coupons to stock up on oils, vinegars, and seasonsings. 
3. Frozen fruits & veggies are an acceptable alternative to the fresh variety. Keep plenty on hand for quick, healthy stir frys, pasta additions, and sides.
4. Plan. Set aside 15 minutes each week to plan your weekly menu and grocery list. Set aside another hour each week to meal prep for the week. 
5. Don't forget breakfast! Egg veggies cups are a quick, easy option for those mornings when you're rushed. And they are much healthier than grabbing one of the kids' pop tarts or frozen waffles!

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