Top 5 Meal Planning Tips
for an easier, healthier week
- Make 3-4 healthy dinners each week and use the leftovers for lunches.
- Stock up on the basics. Watch for sales and coupons to stock up on oils, vinegars, and seasonsings.
- Frozen fruits & veggies are an acceptable alternative to the fresh variety. Keep plenty on hand for quick, healthy stir frys, pasta additions, and sides.
- Plan. Set aside 15 minutes each week to plan your weekly menu and grocery list. Set aside another hour each week to meal prep for the week.
- Don't forget breakfast! Egg veggies cups are a quick, easy option for those mornings when you're rushed. And they are much healthier than grabbing one of the kids' pop tarts or frozen waffles!
Make a Year-End Resolution and join the Beachbody #DecemberFix challenge to get your nutrition and fitness back on track and avoid the holiday weight gain.
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